The blurb from the company - The most popular of all scented teas, Pearl jasmine are created by rolling specially plucked long downy shoots into little silvery “pearls” which are naturally scented multiple times with fresh, aromatic jasmine flowers. Pearl jasmine tea is named after the pearl like shape of the tea. Each small pearl is hand rolled. The tea is made by laying fresh jasmine petals atop the tea leaves, then tea leaves atop more petals, and so on. Up to six layers of blossoms alternating with tea leaves are used to create the highest- quality jasmines, using flowers picked at their aromatic peak. When the jasmine scent is fully merged with the leaves, the petals are removed, and the tea carefully dried again. Each pearl blosoms when added to water. This stunning tea has an intense flavour and the beautiful aroma of jasmine.
Jasmine tea is like champagne. It goes with almost everything, stands alone, and makes both a perfect hostess gift and a fabulous iced tea drink. Note that jasmine "pearls" are individual tea leaves are rolled by hand into tiny balls - each its own little world of flavor. Watch the pearls blossom before your eyes.
The bit by me - You know those photos of pretty bohemian looking girls walking through cornfields, or poppy fields, or orchards, or along a deserted railway track?
They may possibly have a floppy hat on, invariably a white flowy cotton dress?
They probably aren't looking at the camera, but if they are it's in a shy, furtive way as opposed to a full on, in your face stare?
There is almost certainly a bit of lens flare, maybe some scratches in the corner, and it’s faded so it looks like a photo that got left on a windowsill back in about 1968 and sat there until someone found it yesterday?
This tea tastes like that.